Mike's Large Pies

Mike’s Pies has laid claim to 15 National Championships at the annual Great American Pie Festival, further proof …we cut no corners at Mike’s Pies…because as Mike likes to say…“there are no corners on Pies!” 

Mike’s Pies opened for business in South Tampa on March 3, 1992.

The popularity of the pies grew, selling to a loyal following of local customers as well as restaurants through broad line food distributors. As sales expanded, Mike’s Pies would have to find a bigger location. After moving to a larger space six more times, Mike’s Pies took a quantum leap. On August 1, 2020, Mike’s Pies moved into its brand new, state-of-the-art, 53,000 square foot facility.

As Mike’s Pies has grown, our pies have made their way onto menus in 45 states, Canada, Mexico, Midway, Puerto Rico! But one thing has not changed: Mike’s Pies’ commitment to quality and desserts made without adding fillers, preservatives, or other artificial ingredients.